adventures in modern, urban domesticity

This week in Dairy: shake up some butter!

Here’s a project:  Let’s say you are stuck inside because it’s 6° outside and your children are climbing the walls with their endless supply of energy.  How to exhaust them?  Take a jar with a tight lid, pour in a cup of heavy cream, and tell them you are holding a contest to see who can shake the jar the longest.  After about 10 minutes, they will get sick of this and go back to flinging themselves off of the sofa, but by then you are almost halfway there.  Take over, keep shaking, and –  lo and behold – you have made yourself some butter.  No churn required.

Inside the jar, you will have a soft lump of butter surrounded by buttermilk.  You will want to drain the butter milk and rinse the butter a few times (leaving buttermilk in the butter can make it go sour).  Depending on its consistency, you can put it into a cup, or shape it into a log.  Add salt or herbs if you like, and refrigerate or freeze.  Or feed it to your children on toast as a well-deserved snack for all that shaking.

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5 Comments on “This week in Dairy: shake up some butter!

  1. Miranda Borden
    January 25, 2011

    This is a great project. After we read Little House in the Big Woods my kids wanted to try making butter and it does work! In the book Ma adds a small amount of carrot juice to color the butter and makes an imprint on the top of it to make it pretty. We didn’t go that far although I am sure Martha Stewart has pulled a few tips from old Ma Ingalls in her day…

    • domaphile
      January 25, 2011

      Love the carrot juice idea! We are just starting the Little House books, but I remember trying to make maple syrup candy in the snow one year. Would love to try that, but somehow NYC snow doesn’t sound all that appetizing.

  2. Jennifer
    January 25, 2011

    Martha Stewart called, she, like, wants her photos back.

  3. Leslie
    February 20, 2011

    Did it after we left your apt! Delish, easy and so much fun! Site looks great.

  4. Pingback: On baking bread « domaphile

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This entry was posted on January 25, 2011 by in KITCHEN ALCHEMY and tagged , , .


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