We have a problem in our house and it goes something like this: Child: Can I have some (juice, kefir, water, milk, moonshine)? Adult: Why, of course! pulls out cup, … Continue reading
When was the last time you read a book that made you hyperventilate? One where you had to stop every few pages just to catch your breath and contain your … Continue reading
As you know, this is the time of year to celebrate the edible book. German design firm Korefe takes it to the highest level with their edible cookbook entitled, Das … Continue reading
Awhile back, I posted some alternatives to food gathering. In researching that post, I was pleasantly surprised to find so many alternative sources for finding groceries. But no matter where … Continue reading
So, my Windowfarm has been growing for 3 months, with middling success and it’s time to make some decisions. What to harvest? What to start for the next round? With … Continue reading
For this year’s seder, we decided to take our eggs up a notch. It was a last-minute decision, actually. Late Thursday night, we realized we had used up all the … Continue reading
We eat soft and hard boiled eggs year-round, but only at Passover do we go Sephardic. The results are so beautiful and delicious, that I always wonder why we don’t … Continue reading
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