domaphile

A collection of links to various online reference sources I have found helpful.  This list is a work in progress and I would love to hear about anything I should add.

CHEESEMAKING

New England Cheesemaking Supply Company

• Ricki Carroll is the Cheese Queen and this site will tell you everything you need to know to get started in cheese.

CurdNerds

• Amazing source of information on all things cheesy.

American Cheese Society

• Providing American cheesemakers with educational resources and networking opportunities.

CULINARY HISTORY

Historical Foods

• A compendium of food history from the UK.

Food Timeline

• Created by a reference librarian. Need I say more?

Food History News

• Source for information on food history in America

History is Served

• Recipes from Colonial Williamsburg.

FERMENTING

Wild Fermentation

• Sandor Katz is truly amazing, and this site will make you want to ferment everything (as will his book, Wild Fermentation).

Yemoos Nourishing Cultures

• Your source for all types of cultures, as well as a wealth of information on fermentation of all types.

USDA Agricultural Research Service Culture Collection

• The librarian in me loves the fact that a catalog of molds and yeasts exists. Yay!

GARDENING

American Community Gardening Association

• Find and join a community garden with this site

Garden Calculators

• Various calculators from the National Gardening Association

Urban Garden Solutions

• Great resource for getting started gardening – indoors and out.

Urban Farm Magazine

• Information on sustainable city living

HOME EC

Cornell University’s Home Economics Archive

• A treasure trove of information on the history of home economics