After yogurt and butter, Chèvre (fancy for goat cheese), is the obvious next step in the home creamery. It’s simple and the results are impressive, elegant and delicious. All you … Continue reading
Here’s a project: Let’s say you are stuck inside because it’s 6° outside and your children are climbing the walls with their endless supply of energy. How to exhaust them? … Continue reading
A few years ago, while sitting in a restaurant in a small town in India, I watched a man obsessively pouring steaming milk from one container to another for several … Continue reading
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