As you know, this is the time of year to celebrate the edible book. German design firm Korefe takes it to the highest level with their edible cookbook entitled, Das … Continue reading
April 1st marks (among other things, of course) the birthday of Jean-Anthelme Brillat-Savarin and is the day we celebrate the intersection of books and food in the form of International … Continue reading
Among other things, April 1st is the birthday of French gastronome, Jean-Anthelme Brillat-Savarin (1755-1826), famous for his book, Physiologie du goût (The Physiology of Taste), published in 1825. The book … Continue reading
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