Posts Tagged inspiration
A terrarium interlude
Posted by domaphile in Uncategorized on January 19, 2012
My friend, Johanna, has the terrarium fever – and she’s got it bad! Any glass vessels in her vicinity will suddenly be filled with strange flora and figurine fauna. She has even taken to the thievery of moss – something I certainly can’t judge after pilfering mulch and leaves from Central Park. After I saw a few of her creations, I asked her if she would send me some photos to share and she obliged. They remind me of the tiny and strange worlds that were on display at MAD this summer – bucolic, yet bizarre. I think my favorite is the one with the ponies. Or the gorillas. I can’t decide.
She has also put together a curriculum for teaching kindergarteners to build their own terrariums. It incorporates history (when did people start putting plants in jars, anyway?), biology (did you know that there are over 12000 types of moss?), organization (learning about the different elements in a terrarium and how they are layered), and creativity. Each child will go home with their own funky living environment to keep alive. Or not. I’m hoping to borrow the idea to use in my own daughter’s kindergarten class this spring.
All this mossy-ness has me yearning for spring – a dangerous thing to do on January 19th. I think the reason why I am so drawn to terrariums (besides their obvious qualities) is because they are a beautiful way to bring the outdoors in. Especially if you live on the 9th floor of a building in Midtown. Some days you just need a little moss.
You can also see some fascinating terrariums at Little Orphan Girl.
The Recipe Project
Posted by domaphile in inspiration, Recipe on November 30, 2011
Hi there. It’s been awhile. A month of no posts, to be precise. Sigh. But a lot has been happening: kitchen cosmetic experiments, window farming trials and tribulations, computer mishaps, terrariums. All to be posted shortly, I hope. But in the meantime, I wanted to share this link to The Recipe Project. I have always had a soft spot for One Ring Zero – how can you not love a band that features the accordion in their line-up, as well as instruments like the claviola, theremin, and the cajon? The latest in their concept album series has them partnering with well-known chefs to put their recipes to music. Holiday gift, perhaps?
The mouthwatering “Art of the Menu”
Posted by domaphile in inspiration on October 20, 2011

Sometimes I’m just looking for inspiration on a Thursday afternoon. Today I found it by perusing The Art of the Menu, the newest member of the groovy design blog enterprise, Under Consideration. Devoted to “the underrated creativity of menus from around the world”, this site catalogs menu images and is a delight to behold. One of my favorites, Eleven Madison Park, is included as well as the beautiful menus produced by the Brooklyn Edible Social Club, where I had the good fortune to find myself dining in August.
The beauty of this site isn’t just in the menus themselves, but in the way they are cataloging them into a searchable database (yes, I am a librarian). So if you like to geek out on typography and food, and love certain restaurants for their attention to this detail, you must pay them a visit. Even cooler is the fact that they welcome submissions, so if you have a restaurant you love for their menu (as well as their food), submit it to the site and participate in building one of the most delicious databases out there.
Mazopiya
Posted by domaphile in inspiration on August 20, 2011
Domaphile has been vacationing on the Midwestern Riviera – otherwise known as Minnesota, land of 10,000 lakes. I hail from outside the Twin Cities and it’s always nice to visit in the summertime. This year, our trip corresponded with the grand opening of a new natural food store near my parents house. This wouldn’t normally be of any great note, but Mazopiya – which means “a place to store things” in the Dakota language - is much more than your local Whole Foods.
As part of the Shakopee Mdewakanton Sioux Community, a Native American reservation outside the Twin Cities, Mazopiya provides more than just organic produce to the community. The project was initiated by Lori Watso, a tribal member and a nurse with a background in public health. After moving back to Minnesota from San Francisco, she wanted to find a way to address the chronic health issues that are facing her community. Diabetes and obesity rates are high and, on many reservations, access to healthy food is limited. They literally started from the ground up, by planting an organic community garden on 1 1/2 acres of reservation land in April of 2010 which has already grown to a 5 acre farm that provides 50 CSA shares to members (actually, they call it a TSA – Tribal Supported Agriculture) and sells produce at a small farmer’s market each week.
Construction on a 6,500 square foot, LEED-certified store followed that had a soft opening in early 2011 and an official grand opening this month. Stocking everything you would normally find at your local food-coop, the store also has an array of local, native products: wild rice, Lakota popcorn, and beauty products made from sage, cedar and buffalo tallow. The space is beautiful, like a well-curated and friendlier Whole Foods. It has a deli and coffee bar and really operates as a community space. Tribal members and people who work on the reservation receive discounts and there are also a variety of free classes offered on cooking and nutrition.
While the impetus for the project was to address Native American nutrition and health, anyone is welcome to shop at Mazopiya and take their classes, so the larger community benefits, too. This has all happened in a short time in part because the SMSC has ample financial resources from their successful casino operation. While many Native American reservations lack the capital of those that have profited from gaming, the hope is that the success of their operation will be able to be scaled and replicated elsewhere. I found the whole enterprise extremely inspiring and am curious how it could be used as a model for other communities. Does anyone know of similar projects going on in other places? Would love to find out more!
Ritual Eating: Ramadan Break Fast in ‘Edible Manhattan’
Posted by domaphile in inspiration on August 10, 2011
My friend Joshua Kristal is a great documentarian of rituals. Apart from being an artful event photographer, Josh has a talent for insinuating himself into exclusive gatherings, inner sanctums, and auspicious occasions, where he manages to capture people committing acts of community (see for yourself at his blog).
He also knows a thing or two about shooting food. And in this month’s issue of Edible Manhattan, you can see his beautiful photo spread capturing the communal and culinary ritual of breaking the fast during the Muslim holy month of Ramadan. The shots were taken last year and show a family on the Lower East Side preparing and enjoying a feast after the daily fast. The accompanying text, written by John Kearney, includes welcome suggestions on where to get traditional items and ingredients, and some great history on Muslim settlement in New York—I love the bit about the immigrants in Little Syria who brought over laban cultures by soaking cloth in yogurt, drying it, and carrying it in their pockets. It’s a lovely piece that conveys the giddy, ecstatic pleasure of breaking a fast among family and friends.
By the way, Ramadan began August 1 and continues until August 29.












