adventures in modern, urban domesticity
Tag Archives: Passover
Sephardic Eggs: take two!
For this year’s seder, we decided to take our eggs up a notch. It was a last-minute decision, actually. Late Thursday night, we realized we had used up all the … Continue reading
Huevos Haminados (Sephardic Eggs)
We eat soft and hard boiled eggs year-round, but only at Passover do we go Sephardic. The results are so beautiful and delicious, that I always wonder why we don’t … Continue reading
Salmon + Tequila = delicious gravlax
Who hasn’t thought about curing fish at one time or another? Making your own gravlax is easier than you might think. It doesn’t take much more than some salt and … Continue reading
Tired of the same old charoset? Go Sephardic!
After two seders, are you sick of filling your Hillel sandwich with the same old bricks and mortar? I thought so. About 15 years ago, I came across a recipe … Continue reading
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