adventures in modern, urban domesticity

Tag Archives: Passover

Sephardic Eggs: take two!

For this year’s seder, we decided to take our eggs up a notch.  It was a last-minute decision, actually.  Late Thursday night, we realized we had  used up all the … Continue reading

April 7, 2012 · 11 Comments

Huevos Haminados (Sephardic Eggs)

We eat soft and hard boiled eggs year-round, but only at Passover do we go Sephardic.  The results are so beautiful and delicious, that I always wonder why we don’t … Continue reading

April 5, 2012 · 7 Comments

Salmon + Tequila = delicious gravlax

Who hasn’t thought about curing fish at one time or another?  Making your own gravlax is easier than you might think.  It doesn’t take much more than some salt and … Continue reading

May 3, 2011 · 5 Comments

Tired of the same old charoset? Go Sephardic!

After two seders, are you sick of filling your Hillel sandwich with the same old bricks and mortar?  I thought so.  About 15 years ago, I came across a recipe … Continue reading

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April 20, 2011 · 1 Comment

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